February 2008: Treat 1 of 2
Last night, Zach and I had dinner with two former colleagues of mine. We went to Otto, a very casual Italian restaurant that tends to be a crowd pleaser because it has great antipasti, really creative (and delicious) pizzas, a handful of solid pasta dishes, a seemingly endless wine list, and—here's where I come in—delicious homemade gelato.
The meal and the company were fantastic—lots of catching up, a very lively political discussion, and plenty of tasting things off each other's plates.
It was a perfect occasion to indulge in one of my two monthly treats. Check out the dessert menu to see what I mean.
I opted for a trio of gelati—vanilla, milk chocolate chip, and dark chocolate—with warm chocolate sauce drizzled on top.
It rocked.
The meal and the company were fantastic—lots of catching up, a very lively political discussion, and plenty of tasting things off each other's plates.
It was a perfect occasion to indulge in one of my two monthly treats. Check out the dessert menu to see what I mean.
I opted for a trio of gelati—vanilla, milk chocolate chip, and dark chocolate—with warm chocolate sauce drizzled on top.
It rocked.
posted by Jody Rosen Knower at 7:17 PM
2 Comments:
h, you missed out! The olive oil gelato is one of life's great treats!
Oops, that came out sounding a little mean. I love that you can take such pleasure in a dessert. Just consider the olive oil comment guidance for one of your NEXT treats. ;)
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