On the Subject of Resolutions

One of my others for 2010 is to cook more often—at least once a week (which I realize isn't often at all, but if I cook 52 times in 2010 it will be something like 47 times more than I did in 2009).

Last week's effort involved fried-green tomatoes (our farmers' market tomato purveyor had them, and they called out to us). I wanted to find a southern dish to go with them, and when Zach reminded me that we had chicken that needed to be cooked, it didn't take long to come up with the solution.

But since I was already frying the tomatoes, I didn't want to have another fried dish, so I went with baked "fried" chicken instead.

Definitely not the healthiest meal I've ever made, but pretty tasty! Zach contributed roasted potatoes, which were typically yummy.

I think I'm going to pick up a regular Sunday-dinner cooking shift. Recipe suggestions welcome!